Cooking

Bold & Healthy Flavors: 450 Recipes from Around the World (Paperback)

By Steven Raichlen, Greg Schneider, Ken Winokur
$8.98
ISBN-13: 9781579128555
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Published: Black Dog & Leventhal Publishers, 1/2011

Tasty: Get Great Food on the Table Every Day (Hardcover)

By Roy Finamore
$12.98
ISBN-13: 9780618240333
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Published: Houghton Mifflin Harcourt, 4/2006
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Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own (Hardcover)

By Andrew Whitley
$12.98
ISBN-13: 9780740773730
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Published: Andrews McMeel Publishing, 9/2009
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Delilah's Everyday Soul: Southern Cooking with Style (Hardcover)

By Delilah Winder, Jennifer Lindner McGlinn
$8.98
ISBN-13: 9780762426010
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Published: Running Press, 11/2006
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Betty Crocker's Guide to Easy Entertaining, Facsimile Edition (Spiral)

By Betty Crocker
$6.98
ISBN-13: 9780470386262
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Published: Betty Crocker, 9/2008

Mollie Katzen's Recipes Salads: Salads (Hardcover)

By Mollie Katzen
$7.98
ISBN-13: 9781580088787
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Published: Ten Speed Press, 4/2008

Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget (Hardcover)

By Editors of Cook's Country
$10.98
ISBN-13: 9781933615448
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Published: America's Test Kitchen, 9/2009

Nobody Does It Better: Why French Home Cooking Is Still the Best in the World (Hardcover)

By Trish Deseine, Marie-Pierre Morel
$12.98
ISBN-13: 9781904920618
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Published: Kyle Cathie Limited, 9/2007
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The Winnie-the-Pooh Cookbook (Hardcover)

By Virginia Ellison, Ernest H. Shepard
$7.98
ISBN-13: 9780525423591
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Published: Dutton Juvenile, 10/2010

The Spice Kitchen: Everyday Cooking with Organic Spices (Hardcover)

By Katie Luber, Sara Engram
$9.98
ISBN-13: 9780740779725
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Published: Andrews McMeel Publishing, 10/2009
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Crab: Buying, Cooking, Cracking (Hardcover)

By Andrea Froncillo, Jennifer Jeffrey
$5.98
ISBN-13: 9781580088602
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Published: Ten Speed Press, 10/2007

The 150 Best Slow Cooker Recipes (Paperback)

By Judith Finlayson
$7.98
ISBN-13: 9780778800385
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Published: Robert Rose, 9/2001
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Fun in the Kitchen: By Kids for Kids Easy to Make Recipes (Spiral)

By Sonia Roetter
$5.98
ISBN-13: 9781595831897
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Published: Green Tiger Press, 8/2007

The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods (Paperback)

By Dana Jacobi
$7.98
ISBN-13: 9781594866685
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Published: Rodale Books, 4/2008

American Food: The Gastronomic Story (Paperback)

By Evan Jones
$8.98
ISBN-13: 9781585679041
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Published: Overlook Press, 5/2007

At Our Table: Favorite Recipes to Share with the People You Love (Hardcover)

By Roxie Kelley, Shelly Reeves Smith
$8.98
ISBN-13: 9780740783463
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Published: Andrews McMeel Publishing, 6/2010
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Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker (Hardcover)

By Liana Krissoff, Kirsten Strecker
$19.95
ISBN-13: 9781584794417
Availability: To Order- Usually Ships in 1-5 days
Published: Stewart, Tabori, & Chang, 9/2006

U.S.A. Cookbook (Paperback)

By Sheila Lukins, Carolyn Vibbert
$8.98
ISBN-13: 9781563058073
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Published: Workman Publishing, 1/1997
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The Great American Seafood Cookbook: From Sea to Shining Sea (Paperback)

By Susan Herrmann Loomis, Jamie Hogan, Wendy Wray
$7.98
ISBN-13: 9780894805783
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Published: Workman Publishing, 1/1988
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Consider the Oyster: A Shucker's Field Guide (Hardcover)

By Patrick McMurray, Sandy Ingber
$6.98
ISBN-13: 9780312377366
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Published: Thomas Dunne Books, 12/2007
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How to Pick a Peach: The Search for Flavor from Farm to Table (Paperback)

By Russ Parsons
$6.98
ISBN-13: 9780547053806
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Published: Mariner Books, 5/2008
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (Hardcover)

By Ruth Reichl
$18.98
ISBN-13: 9780618610181
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Published: Houghton Mifflin Harcourt, 9/2009
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (Hardcover)

By Elizabeth David
$14.98
ISBN-13: 9780062049728
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Published: Ecco, 3/2011

Let the Flames Begin: 250 Recipes to Grilling Mastery (Paperback)

By Chris Schlesinger, John Willoughby
$7.98
ISBN-13: 9780393326574
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Published: W. W. Norton & Company, 4/2005

Williams-Sonoma Family Meals: Creating Traditions in the Kitchen (Hardcover)

By Maria Helm Sinskey
$17.98
ISBN-13: 9780848732639
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Published: Oxmoor House, 3/2009

The Taste of Home Cookbook: One Recipe Four Ways (Hardcover)

By Taste of Home Magazine
$18.98
ISBN-13: 9780898216660
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Published: Reader's Digest Association, 9/2008
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The Top 100 Cheap Eats: 100 Delicious Budget Recipes for the Whole Family (Paperback)

By Hilaire Walden
$3.98
ISBN-13: 9781844839056
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Published: Duncan Baird, 4/2010

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (Hardcover)

By Andrew Md Weil, Rosie Daley
$12.98
ISBN-13: 9780375413063
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Published: Knopf, 1/2002
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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (Hardcover)

By Lucy Schaeffer
$16.98
ISBN-13: 9780470180808
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Published: Wiley, 3/2009

Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes (Hardcover)

By Laura Werlin
$6.98
ISBN-13: 9781449401658
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Published: Andrews McMeel Publishing, 3/2011
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Chocolate#A Healthy Passion (Hardcover)

By Shara Aaron
$6.98
ISBN-13: 9781591026532
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Published: Prometheus Books, 9/2008

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous (Paperback)

By Karen Adler, Judith M. Fertig
$6.98
ISBN-13: 9781558323148
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Published: Harvard Common Press, 3/2006
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500 Best Cookies, Bars and Squares (Paperback)

By Esther Brody
$6.98
ISBN-13: 9780778801030
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Published: Robert Rose, 8/2004

The 250 Best Muffin Recipes (Paperback)

By Esther Brody
$6.98
ISBN-13: 9780778800149
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Published: Robert Rose, 2/2010

The Organic Cook's Bible (Hardcover)

By Jeff Cox
$17.98
ISBN-13: 9780471445784
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Published: Wiley, 4/2006

Fruit!: Fresh and Delicious Recipes for Sweet and Main Dishes (Paperback)

By Kathryn Hawkins
$6.98
ISBN-13: 9781561485949
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Published: Good Books, 5/2008
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Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners (Hardcover)

By Beth Hensperger
$14.98
ISBN-13: 9781558323674
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Published: Harvard Common Press, 9/2008
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The Vegetarian Option (Hardcover)

By Simon Hopkinson, Jason Lowe
$10.98
ISBN-13: 9781584798477
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Published: Stewart, Tabori and Chang, 4/2010
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The Gate Easy Vegetarian Cookbook (Hardcover)

By Adrian Daniel, Michael Daniel, Richard Jung
$9.98
ISBN-13: 9781845332594
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Published: Mitchell Beazley, 10/2004

Complete Book of Thai Cooking: Over 200 Delicious Recipes (Paperback)

By Linda Stephens
$24.95
ISBN-13: 9780778801801
Availability: To Order- Usually Ships in 1-5 days
Published: Robert Rose, 3/2008

Linda McCartney's Home Cooking (Paperback)

By Linda McCartney
$7.98
ISBN-13: 9781559701600
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Published: Arcade Publishing, 8/1992
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The Big Book of Slow Cooker, Casseroles & More (Paperback)

By Betty Crocker, Betty Crocker
$9.98
ISBN-13: 9780470878408
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Published: Houghton Mifflin Harcourt (HMH), 11/2010
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Paula Deen's Kitchen Wisdom and Recipe Journal

By Paula Deen, Sherry Suib Cohen
$8.98
ISBN-13: 9781416597025
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Published: Simon & Schuster, 11/2008

Green & Black's Chocolate Recipes (Paperback)

By Caroline Jeremy
$8.98
ISBN-13: 9781904920670
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Published: Kyle Cathie Limited, 11/2007
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Mollie Katzen's Recipes Salads: Salads (Hardcover)

By Mollie Katzen
$7.98
ISBN-13: 9781580088787
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Published: Ten Speed Press, 4/2008

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods (Paperback)

By Gary Paul Nabhan, Deborah Madison, Makale Faber
$9.98
ISBN-13: 9781933392899
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Published: Chelsea Green Publishing Company, 5/2008

Delilah's Everyday Soul: Southern Cooking with Style (Hardcover)

By Delilah Winder, Jennifer Lindner McGlinn
$8.98
ISBN-13: 9780762426010
Availability: On Our Shelves Now
Published: Running Press, 11/2006
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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression (Hardcover)

By Clara Cannucciari, Christopher Cannucciari
$5.98
ISBN-13: 9780312608279
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Published: St. Martin's Press, 10/2009
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore (Hardcover)

By Bunny Crumpacker
$5.98
ISBN-13: 9780312537180
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Published: Thomas Dunne Books, 9/2009
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Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Hardcover)

By Dana Cowin, Kate Heddings
$9.98
ISBN-13: 9781932624212
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Published: American Express Publishing, 8/2007

Veganist: Lose Weight, Get Healthy, Change the World (Hardcover)

By Kathy Freston
$9.98
ISBN-13: 9781602861336
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Published: Weinstein Books, 2/2011
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The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes (Hardcover)

By Bob Greene
$9.98
ISBN-13: 9781416588337
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Published: Simon & Schuster, 12/2008
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Nigella Christmas: Food Family Friends Festivities (Hardcover)

By Nigella Lawson
$16.98
ISBN-13: 9781401323363
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Published: Hyperion, 10/2009
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Somebody is Going to Die If Lilly Beth Doesn't Catch That Bouquet: The Official Southern Ladies' Guide to Hosting the Perfect We (Hardcover)

By Gayden Metcalfe, Charlotte Hays
$7.98
ISBN-13: 9781401302955
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Published: Hyperion, 3/2007
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Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "Perfect" Mother (Hardcover)

By Charlotte Hays, Gayden Metcalfe
$7.98
ISBN-13: 9781401302962
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Published: Hyperion, 3/2009
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Taste of Home: Fast Fixes with Mixes: 355 Delicious Recipes from Simple Starters (Paperback)

By Taste of Home Magazine Editors, Reader's Digest
$8.98
ISBN-13: 9780898214697
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Published: Reader's Digest Association, 3/2007

O, The Oprah Magazine Cookbook (Hardcover)

By Editors of O Magazine,
$10.98
ISBN-13: 9781401322601
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Published: Hyperion, 4/2008

Larousse Gastronomique Recipe Collection (Hardcover)

By Librairie Larousse
$60.00
ISBN-13: 9780307336033
Availability: Special Order - Subject to Availability
Published: Clarkson Potter, 3/2006

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (Hardcover)

By Mindy Fox, Ellen Silverman
$9.98
ISBN-13: 9781906868338
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Published: Kyle Cathie Limited, 11/2010

Cook Italy (Hardcover)

By Katie Caldesi, Lisa Linder, Giancarlo Caldesi
Email or call for price. 541-347-4111
ISBN-13: 9781906868192
Availability: Out of Print
Published: Kyle Cathie Limited, 6/2010

At Our Table: Favorite Recipes to Share with the People You Love (Hardcover)

By Roxie Kelley, Shelly Reeves Smith
$8.98
ISBN-13: 9780740783463
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Published: Andrews McMeel Publishing, 6/2010
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Mary Engelbreit's Fan Fare Cookbook: 120 Family Favorite Recipes (Hardcover)

By Mary Engelbreit
$7.98
ISBN-13: 9780740779695
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Published: Andrews McMeel Publishing, 5/2010
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Jamie's America: Easy Twists on Great American Classics, and More (Hardcover)

By Jamie Oliver
$16.98
ISBN-13: 9781401323608
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Published: Hyperion, 10/2010

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks (Hardcover)

By Kathleen Flinn
$9.98
ISBN-13: 9780670023004
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Published: Viking Adult, 9/2011
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Nigella Express: Good Food, Fast (Hardcover)

By Nigella Lawson
$16.98
ISBN-13: 9781401322434
Availability: To Order- Usually Ships in 1-5 days
Published: Hyperion, 10/2007
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Top Chef: The Cookbook (Hardcover)

By By the Creators of Top Chef
$12.98
ISBN-13: 9780811873475
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Published: Chronicle Books, 8/2009

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours (Hardcover)

By Aaron Sanchez, JJ Goode, Michael Harlan Turkell
$9.98
ISBN-13: 9781451611502
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Published: Atria Books, 10/2011
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Gorgeous Christmas: Over 100 Delicious Fail-Safe Recipes to Fill Your Holiday with Joy (Paperback)

By Annie Bell, Chris Alack
$8.98
ISBN-13: 9781906868079
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Published: Kyle Cathie Limited, 10/2010

Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves (Hardcover)

By Jan Hedh, Klas Andersson
$12.98
ISBN-13: 9781616084875
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Published: Skyhorse Publishing, 11/2011
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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More (Paperback)

By John Harrison, Val Harrison
$5.98
ISBN-13: 9781616081447
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Published: Skyhorse Publishing, 10/2010

Complete Curry Cookbook: 250 Recipes from Around the World (Paperback)

By Byron Ayanoglu, Jennifer MacKenzie
$8.98
ISBN-13: 9780778801849
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Published: Robert Rose, 4/2008

Fun in the Kitchen: By Kids for Kids Easy to Make Recipes (Spiral)

By Sonia Roetter
$5.98
ISBN-13: 9781595831897
Availability: On Our Shelves Now
Published: Green Tiger Press, 8/2007